New year’s eve menu 2018 - Koa Palma

New year’s eve menu 2018

1
Appetizier assortment

WELCOME COCKTAIL

2
Grilled Norway lobster with red curry, hazelnut oil pearls and cucumber salad

MACIÀ BATLE
100 %Sauvignon Blanc
Maciá Batle (V.T de Mallorca - Santa Maria del Camí)

3
Grilled Hake, roasted red peppers with mint and almonds and sautéed vegetables

CÍES
100 %Albariño
Bodega Rodrigo Méndez (D.O. Rías Baixas)

4
Wagyu ribeye steak, pumpkin puree with yuzu and mustard,
Smoked cashew cream, potatoes and Chinese black tea

12 VOLTS BIO
Merlot, Syrah, Callet y Cabernet Sauvignon
4 Kilos Vinícola (V.T. de Mallorca - Felanitx)

5
Lemon and vanilla slush with shiso ice cream


6
Coconut ganache with tandoori spices, tangerine ice cream and peanut crumble

VERITAS MANTODOLÇ
100 % Mantonegro
Bodegas Jose L. Ferrer (D.O. Binissalem – Mallorca)

Petits Fours

Party bag

12 Grapes of good luck



Price 170,00€
(VAT included)
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