Restaurante en Palma de Mallorca: Carnes y pescado a la brasa | KOA

The meat and fish dishes chargrilled by our Josper oven at our restaurant in Palma de Mallorca

Our Josper coal oven is the seal of guaranteed quality at our restaurant in Palma de Mallorca. As we mentioned in our blog article about this apparatus, the final result of the concoctions and products of this device are unique and unrepeatable. Which is why at KOA we strongly support the meat and fish creations produced by our Josper coals. And it’s not just for show. Would you like to know what chargrilled meat and fish dishes we have at our restaurant in Palma de Mallorca? We will be giving you all the details in this blog article.

 

Our grilled meats at our restaurant in Palma de Mallorca

Meat is the best product which you can prepare on the coals of our Josper ovens. That is why we have the some of the best meat on the market to only multiply your experience at our restaurant in Palma de Mallorca. Our Cantonese pork ribs, or our marinated rack of lamb are perfect examples to demonstrate a delicate combination between seasoning and textures. We continue this category with our lamb with an aromatized jus and our chicken breast with a herb jus which are also firm candidates in this category. On the other hand, amongst the grilled meats at KOA we find an array of multiculturality: we have an Iberian pork fillet, a Black Angus entrecote from Nebraska, an Irish beef fillet and a Holstein ribeye from Germany. A world of flavours at your restaurant in La Lonja.

 

The chargrilled fish options at our restaurant in Palma de Mallorca

We couldn’t have it any other way, fish are also one of the stars to grace our coals. What better way to enjoy a perfect evening than with salmon with a yuzu-miso sauce and teriyaki vegetables? Or our grilled hake, with grilled red pepper and almonds, mint and microgreens brimming with small details that make it incredible. We also couldn’t put aside our tuna tataki. This time we have modified it with a kabayaki glaze, avocado, pearl barley with coconut and parmesan; an incredible collection of sensations.

 

Reserve your table at our restaurant in Palma de Mallorca

The depth that the coals from our Josper ovens create is practically indescribable. Which is why if you’re ever asking yourself, “Where should I eat in Palma de Mallorca?” and you want your palate to experience a unique and intense journey, we recommend that you reserve your table at our restaurant in Palma de Mallorca and choose one of our fish or meat dishes. You won’t regret it!

 

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