There is nothing sweeter than ending an evening with a great taste in your mouth. The success of a great meal, at times can be determined by the very last mouthful: the dessert. At KOA, restaurant in Palma de Mallorca, we work hard to end your culinary experience with a delicious indulgent last bite. Which is why we present our creative desserts. Would you like to know more about them? We will be giving you all of the details in this blog article. We want you to stay until the very end!
Two mousses, two experiences
Our dishes have been specially designed so that you always have room for dessert. We want you to take away a sweet memory from our restaurant in Palma de Mallorca which is why we offer, apart from our a la carte menu of tapas, grilled items and pizzas, our selection of KOA desserts, our sweeter side. From what we offer, you can choose for example, from 2 different types of mousse. For those with a sweeter tooth we have our white chocolate and raspberry mousse with a cocoa soil, presented as if it we´re a flower pot. A spectacularly executed form of presentation, where each of the elements is edible and represents each part of a flower pot. It is without a doubt one of our restaurants most visual dishes. And for those who are a little more daring, we have our coconut mousse with mandarin sorbet and tandoori spices. What would you choose?
The classics at our restaurant in Palma de Mallorca
We love taking classic recipes and turning them in to contemporary and attractive recreations. So for our desserts at our restaurant in Palma de Mallorca, you wouldn’t expect anything different. We can guarantee that we can seduce you with at least one of these classic reinvented recipes. We present a chocolate brownie with a yoghurt and pistachio ice cream, the perfect mixture of textures and temperatures which will leave you wanting one more bite. We also have our KOA tiramisu, a scrumptious and satisfying dessert that is sure to please even the most refined of palates.
Discover our signature crème brûlée
Last but certainly not least, we have a delicacy designed for those with a more refined palate: our passion fruit crème brûlée. It is a French confectionary cream which as the name suggests in French, has a burnt surface. This effect is achieved by placing a thin layer of sugar on the top of the dessert and using a torch to lightly caramelise this sweet ingredient. Undoubtedly a creation which is intensified by the aphrodisiac effect of the passion fruit. Do you dare to try it?
Reserve your table at our restaurant in Palma de Mallorca
We have the best way to end any lunch or dinner. You decide what flavour route you want to follow and to what intensity you want to do it. For everything that comes before desert, take a look at our menu at our restaurant in Palma de Mallorca and start planning your magical moment. Reserve your table at our establishment and you won’t regret it. Let’s get those blood sugar levels rising!